For more than thirty years our highly skilled coffee roasters have meticulously created exceptional recipes and specialty coffee blends. The roasting facilities located in the beautiful Pacific Northwest, are quietly tucked away deep in the cedars of Washington State. A vintage, twenty kilo Probat coffee roaster delivers quality roasted coffee beans for the perfect cup every time. Traditional European style roasting methods ensure great tasting coffee in every batch. No computers or electronic measuring systems are implemented in the process. Using only the four censes of sight, sound, aroma and taste, our roasters have developed unsurpassed signature coffee products for the discerning connoisseur. Through countless hours of painstaking trial and error, our roasters have labored to bring you the coffee that has become Book Brew's signature blends. Cream of the crop 100% Arabica single origin coffee beans are carefully prepared and packaged in a clean professional roasting facility. Shade grown, bird free, natural planting and harvesting of all our coffees, ensure only the finest in roasting perfection. Exclusive use of Swiss water decaffeination processing, delivers unparalleled excellence in decaf coffee options. Each order is freshly roasted, packaged in a full 12oz one-way valve bag and shipped within twenty-four hours. Whether you prefer a smooth morning coffee or the rich dark goodness of Seattle's specialty blends, Book Brew® delivers the coffee you crave. Book Brew® Coffee, What Every Good Book Deserves!